About the Role
Key Responsibilities: - Menu Development: Assist with creation and execution of a seasonal menu that emphasizes local and high-quality ingredients, while showcasing your unique culinary style and creativity.
- Leadership: Manage and lead a team of line cooks, pastry chefs, and kitchen staff, fostering a positive and productive work environment.
- Training and Development: Train kitchen staff in cooking techniques, presentation, and safe food handling practices, ensuring consistency and excellence in every dish. - Quality Control: Maintain high standards for food quality, presentation, and hygiene, ensuring compliance with health and safety regulations.
- Cost Management: Collaborate with the Kitchen manager regarding, kitchen budgeting, food costing, inventory management, and ordering of supplies to optimize profitability without compromising quality.
- Collaboration: Work closely with the front-of-house team to ensure seamless service and guest satisfaction, including participating in tastings and menu presentations.
- Innovation: Stay current with culinary trends and industry best practices, actively seeking opportunities to enhance the dining experience and restaurant reputation.
- Feedback Management: Respond to guest feedback and make adjustments to improve dining experiences.
Requirements
Mama Lillie's Southern Comfort Food is an upscale dining establishment situated in the heart of Florida. As we embark on our journey to establish a culinary haven, we seek a dynamic and passionate Head Chef to lead our kitchen team. Our mission is to provide an exceptional dining experience that celebrates innovative cuisine, seasonal ingredients, and outstanding service.
Job Description: We are looking for an experienced and creative Head Chef who will be responsible for overseeing the daily operations of our kitchen and ensuring that our menu reflects the highest standards of quality and creativity. This is a unique opportunity to shape the culinary direction of a restaurant from the ground up and craft a memorable dining experience.
Key Responsibilities: - Menu Development: Assist with creation and execution of a seasonal menu that emphasizes local and high-quality ingredients, while showcasing your unique culinary style and creativity.
- Leadership: Manage and lead a team of line cooks, pastry chefs, and kitchen staff, fostering a positive and productive work environment.
- Training and Development: Train kitchen staff in cooking techniques, presentation, and safe food handling practices, ensuring consistency and excellence in every dish. - Quality Control: Maintain high standards for food quality, presentation, and hygiene, ensuring compliance with health and safety regulations.
- Cost Management: Collaborate with the Kitchen manager regarding, kitchen budgeting, food costing, inventory management, and ordering of supplies to optimize profitability without compromising quality.
- Collaboration: Work closely with the front-of-house team to ensure seamless service and guest satisfaction, including participating in tastings and menu presentations.
- Innovation: Stay current with culinary trends and industry best practices, actively seeking opportunities to enhance the dining experience and restaurant reputation.
- Feedback Management: Respond to guest feedback and make adjustments to improve dining experiences.
Qualifications: - Proven experience as a Head Chef or in a similar role in an upscale restaurant setting. - Culinary degree or equivalent experience preferred. - Strong leadership skills with the ability to motivate and mentor a diverse kitchen team. - Excellent knowledge of culinary trends, techniques, and health regulations. - Strong organizational and time management skills, with the ability to multitask effectively. - Passion for food and an unwavering commitment to excellence.
Benefits: - Competitive salary and performance-based incentives. - Opportunity to participate in the creative direction of the restaurant. - A supportive and collaborative work environment. - Opportunities for growth and professional development. - Employee discounts and perks.
How to Apply: If you are ready to make your mark in the culinary world and lead our talented kitchen team, please send your resume, a cover letter detailing your culinary philosophy, and any relevant portfolio materials to Management@mamalilliescomfortfood.com
We can’t wait to meet you!
Mama Lillie's is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Company